Fact sheets and links
Council provides fact sheets and cleaning schedule and manuals to help food operators maintain compliance:
Fact sheets
- Checklist for food premises managers (PDF 766.6 kb)
- Cross Contamination (PDF 1.2 mb)
- Cold Food Storage (PDF 1.0 mb)
- Defrosting and reheating food (PDF 59.9 kb)
- Food businesses responsibilities (PDF 1.4 mb)
- Food handler responsibilities (PDF 1.4 mb)
- Food Handling (PDF 709.1 kb)
- Receiving food safely (PDF 2.0 mb)
- Thermometers and potentially hazardous foods (PDF 595.2 kb)
Schedules and manuals
- Daily Cleaning Manual (PDF 20 kb)
- Weekly Cleaning Manual (PDF 22 kb)
- Monthly Cleaning Manual (PDF 15 kb)
- Cleaning Schedule (PDF 9 kb)
- Monthly Cleaning Schedule (PDF 16 kb)
- Temperature Chart (PDF 37 kb)
- Temperature Measuring Devices (PDF 106 kb)